Restaurant

The Overlook @ Echelon - Freshlist

Sample menu — changes weekly

Appetizers

Classic Caprese Salad

12

Fresh mozzarella, basil, and tomato with julienne soppressata

Balsamic reduction and extra virgin olive oil

Homemade Jalapeño Poppers (4)

7

Stuffed with smoked brisket and cheddar

Orange sour cream

Choice Salads

4 each
  • Iceberg Wedge (bleu cheese crumbles, bacon, tomato)
  • House Baby Greens (spring mix, red onion, grape tomato, cucumber)
  • Caesar Salad

Entrees

Buffalo Fried Chicken Caesar

10

Topped with bleu cheese crumbles and garlic bread

Chicken Fajita Quesadilla

12

Tender grilled chicken, peppers, and onions

Pico de gallo and sour cream

Cuts

Choice of 2 sides below included

NY Strip (16 oz)

32

Lump Crab Smothered Gulf Redfish

26

New Zealand Lamb Chops

24

Ribeye (16 oz)

35

Sides

  • Grilled asparagus
  • Bacon cheddar mashed potatoes
  • Rice pilaf
  • Sautéed Brussels sprouts
  • Buttered broccoli
  • Fries or onion rings, or ½ and ½